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Black Bean and Guac Burritos

  • 2 large flour tortillas
  • 1/2 cup brown rice, cooked
  • 1/2 can black beans
  • bag chopped lettuce, onion, and tomatoes
  • 1/3 cup Moneteray Jack Cheese
  1. * Also for ingredients,you will need a batch of guacamole.
  2. Spread guacamole in the center of the flour tortilla. Place rice, beans, cheese, and toppings on top of the guacamole. Roll into a burrito and tuck in the ends.
  3. Using an indoor grill or a panini press, heat burrito until tortilla browns on each side.
  4. Serve with remaining guacamole or salsa.

(Source: foodborn, via the-thin-lifee-deactivated20120)